Wild Rice Salad

Wild Rice Salad1 cup wild rice, rinsed and drained1 teaspoon kosher salt3 tablespoons extra virgin olive oil1 tablespoon apple cider vinegar1 tablespoon honey½ cup dried cranberries½ cup pecans, toasted and chopped¼ cup tiny diced red onionkosher salt and freshly ground black pepper, to taste Add rice, salt and 4 cups of water to a pot and bring to a boil. Turn the heat down to low and cover, simmer until rice is tender, about 45 minutes. Strain and drain the water out of the rice and allow the rice to cool.Combine extra virgin olive oil, apple cider vinegar and honey in a large bowl. Whisk together. Add the cooked rice, cranberries, pecans and diced onion. Toss together. Season to taste with salt and pepper.